Preparation time is 15minutes
Cook time is 6hours 5minutes
Total time is 6hours 20minutes
Serve is for 4 people
Estimated cost per serve is 4.39 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 400grams chuck beef steak, cut into 3cm cubes, trimmed
- 2 cloves garlic, crushed
- 3 sticks celery, finely chopped
- 1tablespoons rosemary, finely chopped
- 140grams no-added-salt tomato paste
- 800grams Woolworths no-added-salt diced Italian tomatoes
- 250grams frozen mixed corn, carrot & peas vegetable mix
- 4 cups macaroni, cooked
- 2tablespoons coarsely chopped continental parsley leaves
Description
This one-pot meal with winter vegetables, chuck steak and macaroni is the perfect dinner to warm and your loved ones up.
Method
Step 1 of 4
Heat oil in a large saucepan over high heat. Add beef and cook for 2-3 minutes, stirring occasionally, or until browned all over.
Step 2 of 4
Reduce heat to medium and add garlic, celery and rosemary and cook, stirring for 1-2 minutes or until tender.
Step 3 of 4
Add tomato paste and stir to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In the last hour of cooking, add vegetable mix.
Step 4 of 4
Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley.
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