Preparation time is 20minutes
Cook time is 1hours 55minutes
Total time is 2hours 15minutes
Serve is for 6 people
Estimated cost per serve is 9.36 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 2tablespoons plain flour
- 3 brown onions, cut into wedges
- 2tablespoons continental parsley leaves
- 200grams button mushrooms
- 60grams butter
- 2tablespoons extra virgin olive oil
- 2tablespoons tomato paste
- steamed green beans
- 175grams rindless bacon rashers
- 3 cup beef stock
- 3 garlic cloves
- 1kilograms chuck steak
- mashed potatoes
Description
Discover how to make a warming and tender beef bourguignon, perfect as a hearty dinner for cooler nights. This recipe is easy to make and packed with flavour.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced.
Step 2 of 3
Heat oil in a large flameproof casserole dish over medium-high heat. Cook steak, in batches, for 5 minutes or until browned on all sides. Transfer steak to a plate.
Step 3 of 3
Add butter to dish with bacon, onion and mushroom, then cook for 10 minutes or until golden. Add garlic and cook for 1 minute or until fragrant. Stir in tomato paste, then sprinkle flour over mixture and stir until well combined. Slowly add stock, stirring constantly, until well combined. Bring mixture to the boil. Return steak to dish and return to the boil. Cover with lid and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans.
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