Preparation time is 10minutes
Cook time is 6hours
Total time is 6hours 10minutes
Serve is for 4 people
Estimated cost per serve is 7.77 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 25grams Mexican-style street food seasoning
- 2tablespoons cornflour
- 1kilograms Woolworths beef brisket
- 500mL beef stock
- 1/2 cup barbecue sauce
- 10 mini flour tortillas, warmed
- 1/4 head red cabbage, shredded
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1 long green chilli , thinly sliced
- 1/2 bunch coriander, leaves picked
- 1 lime, cut into wedges
Description
The succulent beef in these Mexican-inspired tacos pairs beautifully with crunchy cabbage, creamy avocado and spicy jalapeños for a midweek masterpiece.
Method
Step 1 of 3
Combine seasoning and cornflour in a large bowl. Coat beef in mixture to completely cover. Place beef in a bowl of a 5.5L slow cooker. Pour stock and sauce over beef. Cover with lid. Cook on ‘high’ for 6 hours or until meat is tender.
Step 2 of 3
Remove beef and place on a dish. Using 2 forks, shred beef. Continue to cook sauce in slow cooker, uncovered, for 10 minutes or until reduced. Transfer beef back to slow-cooker bowl and toss through the sauce.
Step 3 of 3
Place tortillas on a serving plate. Top each tortilla with one-quarter each of the cabbage, beef, avocado, onion, chilli and coriander. Serve with lime.
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