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    Flavour Filled Fish Tacos with Hot Sauce

    Sponsored
    Fish Tacos
    Preparation time is 15minutes
    Cook time is 15minutes
    Total time is 30minutes
    Serve is for 5 people
    Estimated cost per serve is 7.17 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    5
    • 250grams Birds Eye Deli Flathead Crisp Light Batter
    • 1 cup red cabbage, finely shredded
    • 1 cup green cabbage, finely shredded
    • 1/2 cup coriander leaves
    • 2tablespoons lime juice
    • 5 Mission Street Tacos
    • 1tablespoons Cholula Original Hot Sauce (for drizzling)

    Nutrition per serving

    1130 Kilojoules or 270 Calories
    13% of daily energy intake*
    Protein
    9.8grams
    Fat
    11.8grams
    Carbs
    30.0grams
    Sugars
    4.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Cook frozen Birds Eye Flathead following packet directions.

    Step 2 of 4

    Meanwhile, combine cabbages, coriander and lime juice to make coleslaw. Season to taste.

    Step 3 of 4

    Heat Mission Street Tacos in a frypan or grill plate until golden. Cover and keep warm.

    Step 4 of 4

    Assemble warm tortillas with coleslaw, flathead fillets and drizzle with Cholula Hot Sauce to serve.

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