Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Estimated cost per serve is 13.19 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1 bunch continental parsley, leaves picked
- 1/2 bunch coriander, leaves picked
- 1/2 punnet chives, chopped
- 1/3 punnet dill
- 2tablespoons drained capers
- 2 cloves garlic, crushed
- 2teaspoons fennel seeds, ground
- 2/3 cup extra virgin olive oil, plus 1 tbs extra
- 4 lemons
- 1/2 cup Woolworths green olives, sliced
- 1kilograms side of skin-on salmon, pin-boned
Nutrition per serving
2400kJ / 572Cal
2400 Kilojoules or 572 Calories
28% of daily energy intake*
Protein
37.0grams
Fat
46.7grams
Carbs
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Reinvent your approach to salmon with this barbecue-friendly approach, pairing a fish fillet with a zesty salsa verde and grilled lemon halves.
Instruction tip
Cooking tip:Grilling the lemons helps release their juices.
Method
Step 1 of 3
Place parsley, coriander, chives, dill, capers, garlic and fennel in a food processor. Process until finely chopped. Add cup oil. Juice 1 lemon then add the juice. Process until combined. Stir in olives.
Step 2 of 3
Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Brush salmon with extra oil. Grill salmon, skin-side down, for 8 minutes. Turn, grill for 5 minutes more for medium-rare or until cooked to your liking. Transfer to a serving plate. Cover with foil. Rest for 5 minutes.
Step 3 of 3
Meanwhile, cut remaining lemons in half. Place on grill cut side-down and grill for 2 minutes or until lightly charred. Drizzle salmon with salsa verde and serve with charred lemon.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.