Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 11.55 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 6 skin-on salmon fillets
- 2tablespoons extra virgin olive oil
- 1/3 cup lemon & herb dukkah with almonds
- 50grams unsalted butter, softened
- 1 clove garlic, crushed
- 1 lemon, zested, cut into wedges
- 200grams green beans, trimmed
- 200grams snow peas, trimmed
- 1 bunch broccolini, trimmed
Description
Full of flavour, dukkah-crusted salmon fillets served with greens tossed in lemon butter makes an easy summer dinner.
Method
Step 1 of 4
Place salmon on a plate and rub with oil. Coat the top side of each fillet with dukkah.
Step 2 of 4
Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until cooked to your liking. Transfer to a large plate. Cover to keep warm.
Step 3 of 4
Meanwhile, combine butter, garlic and lemon zest in a small bowl. Season with pepper.
Step 4 of 4
Add greens to the barbecue plate. Cook, turning occasionally, for 3-4 minutes or until bright green and tender. Place greens in a serving pan and dollop with butter mixture. Arrange salmon on top. Serve with lemon wedges.
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