Roasted Parsnips with Honey & Mustard
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 500grams parsnips
- 3tablespoons honey
- 2tablespoons grain mustard
- 1 pinch black pepper (to serve)
- 2tablespoons olive oil
- 1 pinch pink salt ground (to taste)
Nutrition per serving
1020kJ / 244Cal
1020 Kilojoules or 244 Calories
12% of daily energy intake*
Protein
3.2grams
Fat
11.2grams
Carbs
33.8grams
Sugars
25.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 190°C. Lightly grease a roasting pan with a little oil.
Step 2 of 4
Refer to image on how to peel parsnips and halve or quarter lengthways if large.
Step 3 of 4
Mix honey, mustard and olive oil together in a small bowl and season with salt and pepper.
Step 4 of 4
Arrange parsnips, in a single layer into the roasting pan and drizzle over the honey mustard mixture. Roast for 35–40 minutes, turning halfway through, until tender and golden.
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