Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 20grams unsalted butter, finely chopped
- 3 Pink Lady apples, halved, cut into thick wedges
- 1/2 cup Woolworths pure maple syrup
- 1 1/2 cups traditional rolled oats
- 1/4 cup brown sugar, firmly packed
- 2teaspoons ground cinnamon
- 1L milk
- 1/2 cup dry roasted almonds, coarsely chopped
- 125grams blueberries
- 1/2 cup honey-roasted nut granola
Description
Set and forget on this creamy porridge, which is packed with the delicious flavours of maple, apple and almond and topped with crunchy granola.
Method
Step 1 of 3
Press switch to ‘cook’ mode on a 10-cup-capacity rice cooker. Add butter and cook for 1-2 minutes or until melted. Add apple and maple syrup. Cover with lid. Cook, turning and stirring occasionally, for 8-10 minutes or until apples caramelise. Transfer apples to a bowl, reserving liquid in a separate bowl.
Step 2 of 3
Add oats, sugar and 1 tsp cinnamon to rice-cooker bowl. Stir to combine. Add milk and cover with a lid. Cook, stirring occasionally, for 20 minutes or until oats are tender and mixture is thick.
Step 3 of 3
Spoon porridge into bowls. Top with apple, almonds, blueberries and granola. Serve sprinkled with remaining cinnamon and drizzled with reserved apple liquid.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.