Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.36 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 500grams fresh gnocchi
- 1 brown onion (diced)
- 2tablespoons extra virgin olive oil
- 500grams Leggo’s red wine bolognese sauce
- 500grams beef mince
- 1/2 cup basil leaves
- 2 cloves garlic (crushed)
- 50grams mozzarella (sliced)
- 1/2 cup parmesan (grated)
Method
Step 1 of 4
Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and garlic, then cook for 4 minutes or until softened.
Step 2 of 4
Add beef mince and cook, breaking up lumps and stirring occasionally, for 5 minutes or until browned.
Step 3 of 4
Add sauce and gnocchi and stir to combine. Season, then push mozzarella into bolognese surface.
Step 4 of 4
Turn heat to low, cover with lid, and cook for 5 minutes or until gnocchi is cooked and mozzarella has melted. Serve topped with parmesan and basil leaves.
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