Pumpkin & Bacon Soup
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 25grams butter
- 180grams bacon, chopped
- 1 medium onion, chopped
- 1L chicken stock or vegetable stock
- 1 potato
- 500grams pumpkin, cubed
- 1teaspoons crushed garlic
- 1teaspoons ginger
- drizzle cream
Description
Try this comforting pumpkin soup with bacon.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
In a large pot heat the oil and butter. Cook onion over low heat for five minutes.
Step 2 of 4
Add chopped bacon, garlic and ginger. Cook a further 10 minutes stirring occasionally.
Step 3 of 4
Increase the temperature to medium. Add stock, pumpkin and potatoes ( 2cm cubes work well). Salt and pepper. Once it boils stir well. Reduce heat to a simmer. Cover with a lid and simmer for 40 minutes.
Step 4 of 4
Remove from heat. Allow to cook slightly. Blend soup to desired consistency. If too thick add a little extra stock. Serve in a bowl with a drizzle of cream on top.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.