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Potato Rolls

Potato rolls
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 16 people
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
16
  • 7grams dried yeast
  • 1 cup milk, warmed
  • 2tablespoons caster sugar
  • 1/2 cup mashed potato (see tip)
  • 160grams butter, softened
  • 1 1/2teaspoons sea salt flakes (plus extra)
  • 1tablespoons sea salt flakes (for sprinkling)
  • 1 free range eggs
  • 3 1/2 cups plain flour (plus extra for dusting)
  • 1/4 cups mixed finely chopped herbs (see Tip)

Nutrition per serving

850 Kilojoules or 203 Calories
10% of daily energy intake*
Protein
4.5grams
Fat
9.9grams
Carbs
23.6grams
Sugars
3.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Instruction tip

You’ll need 1 large brushed potato, peeled, cooked and mashed (no added butter or milk) for this recipe.

Method

Step 1 of 6

Place yeast, milk and sugar in the bowl of a stand mixer. Stir to combine. Stand for 10 minutes or until bubbles form and yeast has dissolved.

Step 2 of 6

Add potato, 60g butter, salt flakes, 1 egg and 3 cups flour. Using dough hook, knead until combined. Add cupfuls remaining flour, kneading with dough hook between additions, until mixture forms a ball. Knead for a further 10 minutes or until a soft dough forms. Transfer dough to a large oiled bowl. Cover with a clean tea towel. Set aside in a warm place for 1 hour or until doubled in size.

Step 3 of 6

Meanwhile, preheat oven to 220°C/200°C fan-forced. Line a 25 x 30cm (3cm deep) baking tray with baking paper.

Step 4 of 6

Transfer dough to a floured surface and divide into 16 portions. Roll each portion into a ball. Place balls, just touching, on tray. Cover with a clean tea towel and stand for 30 minutes or until slightly risen.

Step 5 of 6

Lightly beat remaining egg. Brush dough tops with a little egg. Sprinkle with extra salt flakes. Bake for 12 minutes or until risen and golden. Stand on tray for 5 minutes.
Instruction tip

Placing the dough balls close together allows for a pull-apart bread with softer sides. For crustier rolls, space them further apart.

Step 6 of 6

Meanwhile, combine remaining butter with herbs in a small bowl. Serve rolls with herb butter.
Instruction tip

We used parsley and chives for our herb butter.


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