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    Pork Knuckle with Roast Vegetables

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    Pork knuckle with roast vegetables
    Preparation time is 10minutes
    Cook time is 1hours
    Total time is 1hours 10minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    6
    • 1kilograms Woolworths COOK pork knuckle
    • 1 1/2tablespoons vegetable oil
    • 1 pinch salt
    • 500grams Woolworths COOK roast mixed vegetables with garlic & rosemary
    • 1/4 cup Woolworths roast meat flavoured instant gravy
    • 200grams pkt Woolworths leafy mix

    Nutrition per serving

    1730 Kilojoules or 413 Calories
    20% of daily energy intake*
    Protein
    34.0grams
    Fat
    26.0grams
    Carbs
    11.4grams
    Sugars
    5.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Six ingredients is all you need for this crispy pork recipe. Tender pork knuckle is teamed with fresh greens and hot gravy to create the ultimate cosy dinner.

    Method

    Step 1 of 5

    Preheat oven to 240°C/220°C fan-forced. 

    Step 2 of 5

    Dry rind with paper towel and rub 1 tsp of oil into the rind and sprinkle with salt.

    Step 3 of 5

    Cook for an hour, or until you have the desired amount of crackling and it's hot in the centre.

    Step 4 of 5

    Roast vegetables as per packaging instructions. Make instant gravy according to packaging instructions.

    Step 5 of 5

    Carve and serve with gravy, leafy greens and roast vegetables.

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