Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 400grams pork & veal meatballs
- 700grams passata
- 220grams cherry bocconcini
- 1/2 bunch bunch basil, leaves picked
Nutrition per serving
1740kJ / 418Cal
1740 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
28.2grams
Fat
26.5grams
Carbs
15.2grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Heat oil in a large flameproof frying pan over high heat. Add meatballs and cook, turning occasionally, for 3 minutes or until browned.
Step 2 of 4
Add passata and bring to the boil. Remove pan from heat.
Step 3 of 4
Scatter bocconcini over meatballs. Bake for 15 minutes or until meatballs are cooked through and cheese has melted.
Step 4 of 4
Scatter over basil and season with pepper. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.