Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 lemon, finely grated rind
- 1 1/2tablespoons thyme, chopped (save 1/2 tbs to garnish)
- 2tablespoons olive oil
- 2 cloves garlic, crushed
- 800grams pork chops, about 4 x 200 g each
- 1kilograms floury potatoes, peeled and quartered
- 3/4 cup double cream
- 50grams butter
- 1 pinch salt
- 1 pinch pepper
Description
Who Says Pork Chops Are Boring?Soak Pork Chops In All The Fresh Flavours Of The Lemon And Thyme Rub. Serve With Creamy Mash For A Comforting Weekend Treat.
Method
Step 1 of 4
Mix together the lemon rind, thyme, oil, garlic and plenty of pepper and rub the mixture over the pork chops. Set aside.
Step 2 of 4
Meanwhile, cook the potatoes in lightly salted boiling water for about 20 minutes or until soft. Drain, return to the pan and mash. Add the cream, butter and seasoning and use a electric hand-held whisk to beat until smooth.
Step 3 of 4
Heat a dry frying pan over a medium-high heat and cook the pork chops for 4-5 minutes on each side, depending on their thickness, until cooked and golden.
Step 4 of 4
Remove the pork from the heat and leave to rest for 1-2 minutes before serving garnished with a few thyme leaves or flowers and accompanied by the fluffy mash.
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