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    Plant-Based Christmas Roast With Cranberry Glaze

    Fresh Ideas ImageFresh Ideas
    Plant-Based Christmas Roast With Cranberry Glaze
    Preparation time is 5minutes
    Cook time is 40minutes
    Total time is 45minutes
    Serve is for 4 people
    Estimated cost per serve is 5.38 dollar
    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 500grams Woolworths Plantitude plant-based Christmas roast with cranberry glaze
    • 1/4 cup pepitas, roughly chopped
    • 1/2 bunch sage, leaves picked
    • 1/3 cup cranberry sauce (to serve)

    Nutrition per serving

    1810 Kilojoules or 432 Calories
    21% of daily energy intake*
    Protein
    17.8grams
    Fat
    29.5grams
    Carbs
    20.9grams
    Sugars
    14.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    For an inspired vegan Christmas recipe, try this plant-based Christmas roast with cranberry glaze. Pair it with delicious condiments and green veggies.

    Method

    Step 1 of 3

    Cook plant-based roast according to packet instructions.

    Step 2 of 3

    Meanwhile, line a baking tray with baking paper. Place pepitas on tray and toast in oven for the last 5 minutes of roast cooking time.

    Step 3 of 3

    Slice roast and place on a platter with sage. Scatter over pepitas and serve with cranberry sauce.

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