Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 1kilograms red washed potatoes, peeled
- 2tablespoons olive oil
- 1 pinch sea salt flakes
Nutrition per serving
928kJ / 222Cal
928 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
5.8grams
Fat
8.4grams
Carbs
27.5grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C.
Step 2 of 3
Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat and simmer for 10-15 minutes or until slightly softened but still quite firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly.
Step 3 of 3
Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss to coat well. Sprinkle with sea salt flakes. Roast, shaking pan occasionally to turn potatoes, for 45 minutes or until golden and crisp.
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