Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 pcs
Difficulty level: 2 out of 4
7 Ingredients
- 3 slices prosciutto
- 2 yellow peaches, halved, destoned, each half cut into 3 thick wedges
- 110grams cherry bocconcini
- 1/4 bunch basil, leaves picked
- 1tablespoons Woolworths extra virgin olive oil
- 2tablespoons white wine vinegar
- 1/4teaspoons caster sugar
Description
Juicy peach, salty prosciutto, fresh basil and creamy bocconcini come together for a flavour explosion. You can't go wrong with this quick and easy canape.
Method
Step 1 of 3
Halve prosciutto crossways, then cut each piece lengthways. Wrap 1 piece of prosciutto around 1 wedge of peach.
Step 2 of 3
Top each wedge of peach with a bocconcini ball and basil leaf. Secure stack with a cocktail skewer.
Step 3 of 3
Place oil, vinegar and sugar in a small bowl. Whisk lightly to combine. Season with pepper. Drizzle over bites just before serving.
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