Oven Roasted Capsicums
Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 2 large capsicums
- 2tablespoons olive oil
- 1teaspoons oregano
- 1teaspoons salt
- pinch chilli flakes
Description
A quick and straight forward side dish that is easy to prepare in no time. It practically goes with any meal or on it's own with fresh bread.
Method
Step 1 of 9
Preheat the oven 250 Celsius.
Step 2 of 9
Prepare a tray with baking paper. Set aside.
Step 3 of 9
Wash and dry capsicums.
Step 4 of 9
Cut in half and lay on tray flat.
Step 5 of 9
Place in oven and bake on 250 Celsius until the skin turns a bit black.
Step 6 of 9
Remove from oven and transfer to a plate and cover with cling film.
Step 7 of 9
Let stand for 15-20 minutes.
Step 8 of 9
Remove all the skin and seeds from the capsicums and slice into strips.
Step 9 of 9
Place in a bowl and season with oregano, salt, chilli flakes and olive oil. Enjoy as a side dish with your favourite meal or just on it's own with fresh bread.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.