Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
Estimated cost per serve is 4.12 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250grams chestnut mushrooms, sliced
- 1tablespoons olive oil
- 3tablespoons butter
- 1teaspoons Dijon mustard
- 300grams macaroni pasta
- 3tablespoons plain flour
- 2 3/4 cup whole milk
- 200grams cheddar cheese, grated
- 50grams parmesan, grated
- 2tablespoons truffle oil
Nutrition per serving
3850kJ / 920Cal
3850 Kilojoules or 920 Calories
44% of daily energy intake*
Protein
34.5grams
Fat
55.8grams
Carbs
66.5grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Truffle and mushrooms make this mac and cheese doubly delicious and impressive enough for a dinner party.
Method
Step 1 of 4
Pre-heat the oven to 180°C Bring a large pan of water to the boil and cook the macaroni for 8 minutes. Drain and tip into a large baking dish.
Step 2 of 4
Heat the butter in a large, deep pan on medium heat and stir in the mustard and flour. Pour in a quarter of the milk. Stir to thicken, then gradually add the remaining milk, stirring all the time until you have a thick sauce. Remove from the heat, add the cheddar and half of the parmesan and stir in 2 tsp of truffle oil.
Step 3 of 4
Heat the olive oil in a large pan on medium high heat and cook the mushrooms for 6-7 minutes. Remove from the heat and stir in 2 teaspoons of truffle oil. Pour the mushrooms and cheese sauce over the macaroni mix well to coat.
Step 4 of 4
Top with the remaining parmesan and drizzle the rest of the truffle oil on top. Bake for 30 minutes until golden and bubbling.
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