Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 4.75 dollar
Difficulty level: 2 out of 4
10 Ingredients
- 2tablespoons olive oil
- 600grams sweet potatoes, peeled and chopped
- 250grams beetroot, peeled and chopped
- 250grams carrots, peeled and chopped
- 2 large lemons, 1 sliced, 1 juiced and zested
- 3tablespoons miso paste
- 4tablespoons maple syrup
- 500grams puy lentils, ready cooked
- 100grams spinach
- 50grams walnuts
Description
This lentil traybake is packed with sweet and savoury flavours with a rich miso sauce.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Tip the vegetables into a large roasting tin and toss with the oil. Roast for 10 minutes, add the lemon slices and roast for 25 more minutes, tossing halfway through cooking.
Step 2 of 3
Whisk the miso paste, lemon juice, zest and honey together in a small bowl. Pour over the vegetables and cook for 10 minutes more until caramelised and sticky.
Step 3 of 3
Heat the lentils according to pack instructions, stir into the roasting tin along with the spinach and walnuts and serve.
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