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    Pesto Salmon Traybake

    Woolworths ImageWoolworths
    Pesto Salmon Traybake
    Preparation time is 15minutes
    Cook time is 30minutes
    Total time is 45minutes
    Serve is for 4 people
    Estimated cost per serve is 5.58 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    • 1tablespoons olive oil
    • 500grams baby potatoes, halved
    • 50grams breadcrumbs
    • 2tablespoons pesto
    • 1 medium lemon, juice and zest
    • 25grams ground almonds
    • 1/2 bunch parsley, fresh, finely chopped
    • 400grams salmon, 4 boneless, skinless fillets
    • 250grams tenderstem broccoli, trimmed

    Nutrition per serving

    2160 Kilojoules or 518 Calories
    25% of daily energy intake*
    Protein
    31.0grams
    Fat
    29.8grams
    Carbs
    29.5grams
    Sugars
    6.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This Italian-inspired salmon traybake is an easy midweek recipe with very little clean up.

    Method

    Step 1 of 3

    Pre-heat the oven to 200°C/180°C fan-forced. Place the potatoes in a large roasting tin and toss with oil. Roast for 20 minutes.

    Step 2 of 3

    Mix the breadcrumbs, ground almonds, parsley and lemon zest in a large bowl. Stir in the pesto.

    Step 3 of 3

    Add the broccoli and salmon fillets to the roasting tin with the potatoes. Spread the top of each salmon fillet with the pesto topping. Roast for 15 minutes, until the salmon is cooked through. Serve with a squeeze of lemon juice.

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