Miso Mayo
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1.5 cup
Difficulty level: 2 out of 4
6 Ingredients
- 1/4 cup white miso paste
- 1 cup Kewpie mayonnaise
- 2tablespoons mirin
- 1 lime juiced
- 1 lime zested
- 2tablespoons chives, finely chopped
Description
Make this creamy miso mayo for the perfect accompaniment to Japanese food or seafood. It also doubles as a brilliant salad dressing.
Method
Step 1 of 1
Combine miso paste, mayonnaise, mirin, zest and juice and chives in a bowl. Store in a sterilised glass jar or an airtight container in the fridge for up to three days.
Categories
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