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Mediterranean Artichoke Pizza

Mediterranean Artichoke Pizza
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4

8 Ingredients

Number of servings
4
  • 1 handful fresh basil leaves (small handful)
  • 3 spring onions
  • 6tablespoons tomato sauce
  • 200grams artichoke hearts, drained and diced
  • 60grams goats cheese
  • 50grams mozzarella, shredded
  • 300grams roasted red pepper, sliced
  • 1 pizza dough ball (250g)

Method

Step 1 of 4

Set dough on side to air for a minimum of 1 hour. Once risen, roll out dough to packets recommended size.

Step 2 of 4

Spread tomato sauce evenly over the pizza base. Top with artichokes, roasted peppers, spring onion and fresh basil.

Step 3 of 4

Cover with mozzarella and goat cheese and place on baking tray.

Step 4 of 4

Cook at 200°C until golden, 15-20 minutes depending on oven.

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