Massaman Beef, Onion & Potato Pie

Divide mixture among bowls and top with halved eggs. Scatter over onion and sesame seeds, then serve with soy mixture.

Heat half of the oil in a large saucepan over high heat. Cook beef, in batches, for 5 minutes or until browned. Transfer to a plate and set aside. Add onion and cook for 5 minutes, stirring, over medium heat or until starting to soften.

Return beef to pan with paste, then stir until well coated. Add milk and bring to the boil. Reduce heat to medium-low and cook, covered, for 11/2 hours or until beef is tender.

Preheat oven grill to high. Spoon curry into a 5.5L baking dish. Spread mash over curry and brush with remaining oil. Grill for 10 minutes or until mash is hot and edges are golden. Serve scattered with shallots and coriander.