Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1/4 green cabbage, shredded
- 50grams pea shoots, cut in half
- 1/2 bunch coriander, sprigs picked
- 1 mango, thinly sliced
- 1 red onion, thinly sliced
- 2 limes
- 2teaspoons sesame oil
- 2tablespoons sweet chilli sauce
- 1/2 cup roasted unsalted cashews
- 1 long red chilli, finely chopped
Description
This vibrant spring salad comes together quickly and can be served as a satisfying side or main dish on any occasion.
Method
Step 1 of 3
Combine cabbage, pea shoots, coriander, mango and onion in a large bowl.
Step 2 of 3
Zest and juice 1 of the limes, then cut remaining lime into cheeks. Place lime zest and juice, oil and sweet chilli sauce in a small bowl and whisk to combine.
Step 3 of 3
Add half of the dressing to mango mixture and gently toss to combine. Spoon into a serving platter. Top with cashews and chilli. Serve with lime cheeks.
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