Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 10.35 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons butter
- 4 spring onions, sliced
- 4 heads little gem lettuce, chopped
- 3 1/4 cup vegetable stock, hot, made with 1 stock cube
- 2 large avocados, peeled and diced
- 1 medium lemon, juiced
- 2tablespoons creme fraiche
- 1tablespoons coriander, fresh, chopped
Description
Creamy avocado makes this simple lettuce soup rich and filling, delicious served chilled with crusty bread.
Method
Step 1 of 3
Heat the butter in a large pan on medium heat and cook the spring onions for 3-4 minutes. Add the lettuce and cook for 5 minutes, until wilted.
Step 2 of 3
Add to a blender, pour in the vegetable stock, avocados and lemon juice and blitz until smooth with an immersion blender.
Step 3 of 3
Pass the soup through a fine sieve. Serve chilled or at room temperature with a dollop of creme fraiche and fresh coriander on top.
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