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    Lemon & Garlic Mushrooms

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    Lemon & Garlic Mushrooms
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 300grams chestnut mushrooms, sliced
    • 5 cloves garlic, peeled and minced
    • 3tablespoons olive oil
    • 1/2 lemon, juice and zest
    • 1teaspoons sweet paprika
    • 3tablespoons parsley, fresh, chopped
    • 1 pinch black pepper (to taste)

    Nutrition per serving

    598 Kilojoules or 143 Calories
    7% of daily energy intake*
    Protein
    2.3grams
    Fat
    13.6grams
    Carbs
    1.8grams
    Sugars
    1.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These flavour packed mushrooms are a Spanish staple everyone will love.

    Method

    Step 1 of 2

    Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes, stirring.

    Step 2 of 2

    Serve with cracked black pepper and fresh parsley on top.

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