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Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 60grams spinach leaves
- 150grams leg ham, roughly chopped
- 100grams fetta, crumbled
- 6 free range eggs
- 3/4 cup thickened cream
- 200grams solanato tomatoes, halved
- 1/2 bunch basil, leaves picked
Nutrition per serving
1700kJ / 408Cal
1700 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
23.2grams
Fat
33.0grams
Carbs
5.5grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Jazz up your leftover christmas ham with this easy frittata recipe, perfect for a speedy dinner or an on-the-go snack.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 4
Place spinach in a 2.2L glass container, then microwave, covered, on high for 30 seconds or until almost wilted. Stir in ham and feta.
Step 3 of 4
Whisk eggs and cream together in a bowl. Add egg mixture to ham mixture and stir to combine. Top with tomato, then bake for 35 minutes or until golden and just set.
Step 4 of 4
Serve topped with basil leaves.
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