Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 3/4 cup thickened cream
- 3/4 cup milk
- 2tablespoons basil leaves, to garnish (to garnish)
- 100grams diced bacon
- 2/3 cup grated parmesan
- 6 free range eggs
- 1tablespoons chives
- 1 pane di casa loaf, crust removed
- 300grams frozen broccoli florets
- 1 clove garlic, crushed
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
25.5grams
Fat
30.5grams
Carbs
44.0grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Tear bread into chunks and place into an 8-cup baking pan. Add milk and cream. Season and set aside until most of the liquid has been absorbed.
Step 2 of 3
Meanwhile, preheat oven to 200°C. Cook bacon in a small non-stick frying pan over medium heat for 4 minutes or until golden. Whisk eggs, garlic and chives in a jug. Add to bread mixture with broccoli and half the parmesan. Stir well to combine. Scatter over bacon and remaining parmesan.
Step 3 of 3
Bake for 35-40 minutes or until golden and set. Rest for 5 minutes, then garnish with basil leaves to serve.
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