Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 large leek
- 5 potatoes, diced
- chilli powder (to taste)
- 1 pinch pepper (to taste)
- 2 cubes gluten free vegetable stock cubes
- 2tablespoons olive oil
- 1 pinch pink salt ground (to taste)
- 4 clove garlic, crushed
Method
Step 1 of 3
Cook the leeks and garlic until soft in a large saucepan with 2 tablespoons of oil. Add potatoes and stir for 4 minutes.
Step 2 of 3
Dissolve stock cubes in 1 litre of hot water and add to saucepan. Simmer until potatoes have softened.
Step 3 of 3
Blend ingredients to form a thick soup mixture. Add chilli powder, salt and pepper to taste. Serve.
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