Preparation time is 25minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 4 tomatoes, diced
- 2 Lebanese cucumbers, diced
- 1/4 cup extra virgin olive oil
- 1/4 cup oregano leaves, finely chopped
- 900grams lamb rump steaks or lamb leg steaks, cut into 5cm cubes
- 2tablespoons thyme leaves, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup lemon juice
- 150grams kalamata olives
- 1 small red onion, thinly sliced
- 100grams feta
- 1 1/2tablespoons extra virgin oil
- 2 round lebanese bread
- 2/3 cup tzatziki dip (to serve)
Nutrition per serving
3850kJ / 920Cal
3850 Kilojoules or 920 Calories
44% of daily energy intake*
Protein
53.8grams
Fat
64.0grams
Carbs
33.2grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover a delicious lamb souvlaki recipe that's perfect for a summer BBQ. A quick and easy dish that's full of flavour and sure to impress. Try it today!
Method
Step 1 of 4
Whisk together lemon juice, oil, garlic, oregano and thyme in a large bowl. Season with salt and pepper. Add lamb and toss to coat. Cover and refrigerate for at least 2 hours, or preferably overnight.
Step 2 of 4
Preheat a large chargrill or barbecue plate over medium-high heat. Thread lamb onto skewers (see tip).
Step 3 of 4
Combine tomato, cucumber, olives, red onion and feta in a large bowl. Drizzle with extra oil and season. Toss to combine and set aside.
Step 4 of 4
Cook lamb skewers, turning occasionally, for 8 minutes until browned on all sides. Spray bread with oil and cook for 2 minutes each side or until charred. Serve skewers with warm pita bread, salad and tzatziki.
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