Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 red chilli, finely sliced
- 2tablespoons coriander
- 1/2 small red onion, finely sliced
- 400grams white beans, rinsed and drained
- 1 korma simmer sauce
- 6 lime, wedges (to serve)
- 2 cup brown rice (to serve)
- 2 cup natural yoghurt (to serve)
- 1tablespoons oil
- 200grams halloumi, sliced
Nutrition per serving
3280kJ / 780Cal
3280 Kilojoules or 780 Calories
38% of daily energy intake*
Protein
30.8grams
Fat
37.5grams
Carbs
71.0grams
Sugars
18.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a frypan over medium heat. Add halloumi, brush with some of the korma sauce. Cook for 2 minutes each side until golden.
Step 2 of 3
Remove from pan. Add white beans, remaining korma sauce and cook for 4 minutes until heated through.
Step 3 of 3
Serve the halloumi with brown rice and korma beans. Garnish with onion, chili and limes.
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