Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 375grams penne
- 1/4 cup extra virgin olive oil
- 1/2teaspoons fennel seeds, crushed
- 190grams La Famiglia pane di casa garlic bread, torn into small pieces
- 400grams pork & veal meatballs
- 2 clove garlic, crushed
- 300milliliter light cooking cream
- 1/2 cup parmesan, finely grated
- 60grams baby kale
Nutrition per serving
4180kJ
Protein
40.5grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite.
Method
Step 1 of 4
Cook pasta according to packet instructions. Drain.
Step 2 of 4
Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high heat. Add fennel seeds and cook, stirring, for 1 minute or until fragrant. Add bread and cook, stirring, for 4 minutes or until golden and crisp. Transfer to a bowl and set aside.
Step 3 of 4
Heat remaining oil in same frying pan over medium-high heat. Add meatballs and cook, turning, for 3 minutes or until browned. Add garlic and cook, stirring, for 30 seconds or until fragrant. Add cream and cup water and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until meatballs are cooked through.
Step 4 of 4
Add half the parmesan to pan and stir. Remove pan from heat. Add pasta and half the kale, tossing to combine. Top pasta with remaining kale, breadcrumb mixture and remaining parmesan, and serve seasoned with pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.