Italian Chicken Bake
Loading...
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 500grams chicken mince
- 1 cup soup pasta, uncooked
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup chicken stock
- 1 can crushed italian tomatoes
- 120grams baby spinach
- pinch salt
- pinch pepper
- 5milliliter olive oil
- 1 cup mozzarella
- 1/2 cup parmesan cheese
Nutrition per serving
1420kJ / 338Cal
1420 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
29.0grams
Fat
16.5grams
Carbs
19.0grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick, easy and delicious dinner for the whole family!
Method
Step 1 of 5
Preheat oven to 180 degrees. Heat large fry pan with olive oil.
Step 2 of 5
Add garlic and onion to sauté for 2min before adding chicken mince and breaking up/stirring until cooked.
Step 3 of 5
Add tin of tomatoes, stock, pasta, spinach and salt and pepper. Bring to the boil and stir for a couple of minutes until spinach has wilted.
Step 4 of 5
Transfer to an ovenproof dish. Top with both cheeses.
Step 5 of 5
Cover and bake in the oven for 20 min. Then uncover and bake for a further 15-20 min until cheese is golden and crispy.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.