Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 4 ripe mangoes
- 2 limes, quartered
- thick Greek-style yoghurt (to serve)
- 2/3 cup coconut flakes, toasted
- 1/4 cup coconut sugar (plus extra to sprinkle)
- coconut oil, melted (to brush)
Method
Step 1 of 3
Preheat a barbecue grill or chargrill pan over medium-high heat.
Step 2 of 3
Cut mango cheeks close to the stone. Brush cheeks with oil, sprinkle with sugar and cook mango, cut side down, for 2-3 minutes or until sugar caramelises. Remove and cool. Chargrill lime.
Step 3 of 3
Serve mango cheeks scattered with extra sugar, coconut flakes, charred lime and yoghurt.
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