Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1teaspoons ginger, grated
- 1 red onion, thinly sliced
- 2 peaches
- 2teaspoons honey
- 2tablespoons balsamic vinegar
- 1/4 cup pecans, toasted
- 1 pinch pepper (for seasoning)
- 1 bunch rocket
- 1tablespoons olive oil
- 1/3 cup olive oil (extra)
- 4 free range chicken breast fillets
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 3
Heat chargrill pan on medium-high. Brush chicken with oil and season. Halve fruit, remove stone and cut into wedges.
Step 2 of 3
Cook chicken on chargrill for about 5-6 minutes each side until cooked through. Transfer to a warm plate. Add peach wedges to pan and cook for about 1 minute each side until lightly charred. Transfer to a plate.
Step 3 of 3
Whisk oil, balsamic vinegar, honey and ginger together in a bowl. Slice chicken breasts. Arrange rocket, onion, peach, pecans and chicken on plates. Drizzle dressing over. Serve.
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