Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 12.15 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams gnocchi
- 200grams asparagus, trimmed and chopped
- 1tablespoons olive oil
- 4 spring onions, sliced
- 2 cloves garlic, peeled and diced
- 250grams spinach
- 5tablespoons cream
- 4 eggs
Nutrition per serving
1570kJ / 375Cal
1570 Kilojoules or 375 Calories
18% of daily energy intake*
Protein
13.7grams
Fat
15.0grams
Carbs
43.0grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This gnocchi Florentine is simple to put together and something a little different for brunch or dinner.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Cook the gnocchi in a pan of boiling water for 2 minutes, add the asparagus and cook for 1 minute. Drain well, reserving a little cooking water.
Step 2 of 3
Heat the oil in a large pan on medium high heat and cook the spring onions and garlic for 2 minutes, stir in the spinach and cook for 2 minutes, add the gnocchi, asparagus, cream and cooking water and cook for 1 minute. Spoon into a baking dish.
Step 3 of 3
Make wells in each dish and crack and egg into it. Bake for 15 minutes, until the eggs are set.
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