Gluten Free Choc Chip Cookies
Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 24 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
24
- 1 1/2 cups white wings gluten free plain flour
- 3/4 cup csr brown sugar
- 1tablespoons csr golden syrup
- 120grams coconut oil, melted
- 4tablespoons water, hot
- 1/2teaspoons vanilla essence
- 2teaspoons baking powder
- 1 cup desiccated coconut
- 1/2 cup ground almonds
- 1/2 cup dark chocolate chips
Nutrition per serving
712kJ / 171Cal
712 Kilojoules or 171 Calories
8% of daily energy intake*
Protein
1.2grams
Fat
10.0grams
Carbs
18.8grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180˚C bake.
Step 2 of 4
Line 2 oven trays with baking paper.
Step 3 of 4
Mix coconut oil, water, CSR Brown Sugar, CSR syrup and vanilla together. Add White Wings Gluten Free Plain Flour, baking powder, coconut, ground almonds and chocolate chips. Mix until well combined.
Step 4 of 4
Roll tablespoons of cookie dough into balls, flatten slightly with your palm and place on prepared trays.
Bake for 12 minutes. Remove trays from oven and allow to cool.
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