Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 26 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
26
- 1/2 cup gluten-free custard powder
- 1/4 cup milk
- 125grams butter, at room temperature
- 2teaspoons vanilla extract
- 1/2 cup caster sugar
- 1 1/2 cup gluten-free self-raising flour
Nutrition per serving
400kJ / 95Cal
400 Kilojoules or 95 Calories
5% of daily energy intake*
Protein
0.3grams
Fat
4.2grams
Carbs
13.7grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover a delicious gluten free biscuit recipe that's sure to please everyone. These biscuits are a great way to enjoy a treat without worrying about gluten!
Method
Step 1 of 4
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Step 2 of 4
Beat butter and sugar until pale and creamy. Add milk and vanilla and beat until combined. Sift flour and custard over butter mixture. Using a metal spoon, stir in until well combined.
Step 3 of 4
Roll tablespoons of mixture into balls. Place onto prepared baking trays, leaving 5cm between for spreading. Press dough with floured fork. Bake for 20 minutes or until light golden.
Step 4 of 4
Stand on trays before transferring to a wire rack to cool.
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