Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Estimated cost per serve is 4.17 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 red capsicum, finely chopped
- 2 cloves garlic
- 500grams beef mince
- 2teaspoons Mexican spice mix
- 400grams no-added-salt diced tomatoes
- 400grams black beans
- 6 slices La Famiglia Garlic Bread
- 1/2 cup shredded smokey chipotle cheddar & tasty cheese blend
- 1/2 bunch coriander, leaves picked
Description
Want dinner in a dash? Try this delicious, filling Mexican-inspired recipe and enjoy your extra free time.
Method
Step 1 of 3
Heat oil in a 28cm round (top measurement) oven-proof sauté pan over medium heat. Cook onion, capsicum and garlic for 5 minutes, stirring, or until softened. Add beef. Cook for 5 minutes, breaking up lumps with a wooden spoon, or
until browned.
Step 2 of 3
Preheat grill to medium heat. Meanwhile, add spice mix to beef mixture. Cook, stirring for 1 minute or until fragrant. Add tomatoes and beans and stir to combine. Cook, stirring, for 10 minutes or until mixture has thickened.
Step 3 of 3
Top mixture with bread slices, buttered-side up. Arrange cheese on top. Place pan on centre shelf and grill for 3 minutes or until bread is golden and cheese has melted. Stand for 5 minutes, then serve sprinkled with coriander.
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