Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Estimated cost per serve is 8.9 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 6 pieces bacon rashers, diced
- 1 small yellow onion, peeled, diced small
- 2 cloves garlic, peeled, minced
- 400grams canned diced tomatoes
- 4 cups chicken broth, ready-made
- 1/2 cups heavy cream
- 450grams rotisserie chicken, bones removed, diced
- 500grams fresh potato gnocchi, ready-made
- 2tablespoons basil pesto, ready-made
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Nutrition per serving
1830kJ / 440Cal
1830 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
22.7grams
Fat
23.3grams
Carbs
33.7grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Elevate your chicken soup by adding in pillowy pearls of potato gnocchi and flavoursome basil pesto.
Method
Step 1 of 4
Place a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Stir in the bacon cooking for 5 minutes until the fat has rendered. Remove the bacon from the pot draining off any excess oil. Add the onions to sweat for 2 minutes before adding in the garlic for 30 seconds.
Step 2 of 4
Tip in the diced tomatoes, saute for 2 minutes. Pour in the chicken broth, once the broth starts to boil reduce the heat and simmer for 15 minutes.
Step 3 of 4
Whisk in the heavy cream, placing the rotisserie chicken, bacon and gnocchi into the pot, simmering for another 10 minutes until the gnocchi is fully cooked.
Step 4 of 4
Stir the pesto into the soup, season with salt and pepper before portioning into bowls.
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