Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1teaspoons olive oil
- 1 small yellow onion, peeled, diced small
- 100grams dry chorizo sausage, casing removed, diced small
- 2 cloves garlic, peeled, minced
- 400grams chopped tomatoes
- 500milliliter chicken stock
- 410grams chickpeas, drained, rinced
- 1 pinch salt
- 1 pinch pepper
- 2tablespoons coriander, fresh, chopped
Description
This hardy chorizo and chickpea soup uses only 8 ingredients and can be whipped up in just 30 minutes.
Method
Step 1 of 3
Set a pot onto medium heat on the stovetop, add the olive oil to heat for 1 minute. Stir in the onions and chorizo, sweat for 10 minutes before adding the garlic to cook for 30 seconds.
Step 2 of 3
Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper.
Step 3 of 3
Serve hot garnished with chopped coriander.
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