Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 30 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
30
- 100grams green prawn meat, chopped
- 2tablespoons fish sauce
- 1/3 cup white sugar
- 500grams white fish, roughly chopped
- 1/4 cup white vinegar
- 100grams green beans, trimmed, chopped
- 1 long red chilli, deseeded, chopped
- 1tablespoons coriander leaves, chopped
- 1/2 Lebanese cucumber, deseeded, finely chopped
- 3 kaffir lime leaves, spine removed, finely shredded
- 2tablespoons red curry paste
- 1L vegetable oil (for frying)
Method
Step 1 of 3
Grease and line a tray. Place fish, curry paste and fish sauce in a food processor. Process until finely chopped. Transfer to a bowl with prawn meat, beans, lime leaves and coriander. Stir to combine.
Step 2 of 3
Heat oil in a frying pan over medium heat. Drop spoonfuls of mixture into pan and flatten. Cook, in batches, turning, for 5 minutes or until golden and cooked through.
Step 3 of 3
To make sauce, stir vinegar and sugar together in a bowl until sugar dissolves. Add cucumber, chilli and fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander.
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