Filo Choc Cigars

Filo Choc Cigars
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4

3 Ingredients

Number of servings
8
  • 50grams butter, melted
  • 4 sheets filo pastry
  • 1/3 cup choc hazelnut spread

Nutrition per serving

628 Kilojoules or 150 Calories
7% of daily energy intake*
Protein
1.4grams
Fat
9.9grams
Carbs
13.9grams
Sugars
7.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Preheat oven to 190°C. Line a baking tray with baking paper.

Step 2 of 3

Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips, crossways. Spread 2 tsp choc hazelnut spread at one end of each strip leaving 1cm on each edge.

Step 3 of 3

Roll up firmly from short end, folding in sides as you go. Repeat with remaining ingredients. Place on tray and bake for 8-10 minutes or until golden. Serve.

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