Filo Choc Cigars
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 50grams butter, melted
- 4 sheets filo pastry
- 1/3 cup choc hazelnut spread
Nutrition per serving
628kJ / 150Cal
628 Kilojoules or 150 Calories
7% of daily energy intake*
Protein
1.4grams
Fat
9.9grams
Carbs
13.9grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 190°C. Line a baking tray with baking paper.
Step 2 of 3
Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips, crossways. Spread 2 tsp choc hazelnut spread at one end of each strip leaving 1cm on each edge.
Step 3 of 3
Roll up firmly from short end, folding in sides as you go. Repeat with remaining ingredients. Place on tray and bake for 8-10 minutes or until golden. Serve.
Categories
- Desserts
- Pescatarian
- Halal
- Seafood free
- Soy free
- Vegetarian
- Sesame free
- French
- Pastries
- Quick & easy dessert
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.