Preparation time is 3hours 30minutes
Cook time is 25minutes
Total time is 3hours 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
For the seasoning
- 1tablespoons sesame seeds
- 1tablespoons black sesame seeds
- 1tablespoons sea salt
- 1teaspoons poppy seeds
- 1teaspoons onion powder
- 1teaspoons garlic granules
- 450grams bread flour
- 3tablespoons golden caster sugar
- 1teaspoons salt
- 1 1/4teaspoons dry yeast, fast-acting
- 1 medium egg, yolk only
Nutrition per serving
1070kJ / 256Cal
1070 Kilojoules or 256 Calories
12% of daily energy intake*
Protein
8.2grams
Fat
3.2grams
Carbs
47.8grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Everything bagels are the perfect vessel for all kinds of savoury fillings and the seasoning is simple to make at home.
Method
Step 1 of 5
Pre-heat the oven to 180°C. Mix the flour, sugar, salt and yeast in a large bowl. Make a well in the centre and pour in 300ml of warm water. Mix to form a dough.
Step 2 of 5
Tip the dough on to a lightly floured work surface and knead for 6-7 minutes until stretchy and smooth. Place in an oiled bowl, cover with a damp tea towel and leave to rise for 1 hour, until doubled in size.
Step 3 of 5
Knock back the dough and knead for 2-3 minutes. Divide into 8 balls, make a hole in the centre of each with your finger and place on an oiled baking sheet. Cover with a damp towel and leave to rise for 30 minutes.
Step 4 of 5
Bring a large pan of water to the boil and drop each bagel in, cooking for 30 seconds on each side. Remove, drain well and place on a lined baking sheet.
Step 5 of 5
Mix the seasoning ingredients together in a small bowl. Brush each bagel with egg yolk and sprinkle seasoning generously on top. Bake for 15-20 minutes until golden.
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