Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 12 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 1/2 cup plain flour
- green beans, blanched (to serve)
- mini cucumbers (to serve)
- 3 medium eggplants
- 1 medium onion, chopped
- radishes (to serve)
- bread (to serve)
- 1/4teaspoons allspice
- 1L olive oil (for frying)
- 2 eggs, hard-boiled, peeled
- 2 garlic cloves, crushed
- 1 cup walnuts
Method
Step 1 of 5
Slice eggplants into 3cm-thick slices. Place in a colander over a large bowl. Sprinkle with salt, and set aside for 20 minutes to drain. Rinse lightly and pat dry with paper towel. Dust with seasoned flour.
Step 2 of 5
Add enough oil to a large frying pan until 2cm deep. Heat over medium-high heat.
Step 3 of 5
Cook eggplant in a single layer for 3-4 minutes, turning over halfway until golden. Remove and drain on paper towel. Cool.
Step 4 of 5
Pour off all but 1 tbs of the oil. Add onion and garlic to pan and cook gently for 8-10 minutes or until golden and soft. Drain well.
Step 5 of 5
Place eggplant, onion mixture and walnuts into a food processor. Process until finely chopped. Add eggs and allspice and process until smooth. Season. Serve pâté with bread, radishes, mini cucumbers (qukes) and blanched green beans.
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