Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Estimated cost per serve is 4.59 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 375grams penne pasta
- 3 cups basic batch minceingredient tipBasic batch minceSee here for batch mince recipe
- 300milliliter Bulla premium sour cream
- 2 free range eggs
- 1/4 cup milk
- 1 1/2 cup shredded mozzarella
- 1/4 bunch continental parsley, leaves picked
Nutrition per serving
3250kJ / 777Cal
3250 Kilojoules or 777 Calories
37% of daily energy intake*
Protein
45.7grams
Fat
49.7grams
Carbs
35.3grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Savour the tasty flavours of this easy Italian pasta dish. A perfect solution to stretch beef mince and your grocery budget.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Grease a 20x26cm (6cm deep) ovenproof dish.
Step 2 of 4
Cook pasta in a saucepan of boiling water according to packet instructions. Drain. Return pasta to pan.
Step 3 of 4
Meanwhile, place mince mixture in a saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until heated through.
Step 4 of 4
Meanwhile, whisk sour cream, eggs, milk and 1/2 cup mozzarella in a bowl. Season. Add half of the cream mixture to pasta and stir to coat. Spoon into prepared dish, pressing lightly to compact. Top with mince mixture and spread out evenly. Spoon over remaining cream mixture. Scatter with remaining mozzarella. Bake, uncovered, for 20 minutes or until golden. Stand for 10 minutes. Sprinkle with parsley. Serve.
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