Easy Minestrone Soup
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 5 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
5
- 1teaspoons extra virgin olive oil
- 1 carrot, halved lengthwise, sliced
- 2 stalks celery, thinly sliced
- 1 brown onion, finely chopped
- 1 white washed potato, chopped
- 1 zucchini, diced
- 1L Campbell’s Real Stock Chicken
- 400grams no-added-salt diced tomatoes
- 1 cup large pasta shells
- 420grams borlotti beans, rinsed, drained
- 20grams parmesan, finely grated
- 1/4 bunch basil, leaves picked
- 1/2 sourdough loaf, sliced
Nutrition per serving
2320kJ / 556Cal
2320 Kilojoules or 556 Calories
27% of daily energy intake*
Protein
29.0grams
Fat
7.0grams
Carbs
80.8grams
Sugars
12.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This hearty bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It only takes 25 minutes to make, too.
Method
Step 1 of 3
Heat oil in a medium saucepan over low heat. Add carrot, celery, onion and potato and cook for 5 minutes until softened. Add zucchini, stock and tomatoes. Increase heat to high and bring to the boil.
Step 2 of 3
Add pasta and simmer for 8 minutes or until pasta is tender, adding beans in the last minute.
Step 3 of 3
Ladle soup among bowls. Top with parmesan and basil. Serve with bread.
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