Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 3tablespoons vegetable oil
- 1kilograms cooked basmati rice
- 75grams cashews, toasted and chopped
- 2tablespoons coriander, chopped
- 1teaspoons yellow mustard seeds
- 6 green cardamom pods, split
- 1/2teaspoons ground turmeric
- 2 dried hot red chiles, cut lengthwise
- 1 piece fresh ginger, peeled and finely chopped (2.5 cm piece)
- 1 clove garlic, peeled and crushed
- 10 curry leaves
- 3tablespoons fresh lemon juice
Method
Step 1 of 2
Heat the oil in a large frying pan over medium heat. Add the mustard seeds, cardamom pods, turmeric, chiles, ginger, garlic, and curry leaves. Cook, stirring often, for 2 minutes, or until very aromatic.
Step 2 of 2
Add the lemon juice and cook for 1 minute. Add rice and cook, stirring occasionally, for about 3 minutes, until the rice is heated and coated in the spices. Transfer to a platter, sprinkle with the cashews and coriander, and serve hot.
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