Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 275grams basmati rice
- 4tablespoons sunflower oil
- 1 cinnamon stick
- 2teaspoons cumin seeds
- 4 cardamom pods, lightly bruised
- 8 black peppercorns
- 1 large carrot, peeled and coarsely grated
- 200grams frozen peas
- 2 cups water, hot
- 1 pinch salt
- 1 pinch pepper
- 2 cloves
Method
Step 1 of 4
Wash the rice several times in cold water, then allow to soak for 15 minutes. Drain thoroughly.
Step 2 of 4
Heat the oil in a heavy saucepan and add the spices. Stir-fry for 2-3 minutes and then add the carrot and peas. Stir-fry for 2-3 minutes and then add the rice. Stir and pour in the measured hot water. Season well.
Step 3 of 4
Bring to a boil, cover tightly, reduce the heat and simmer gently for 10 minutes. Do not lift the lid, as the steam is required for the cooking process.
Step 4 of 4
Remove the pan from the heat and allow the rice to stand, covered and undisturbed, for 8-10 minutes. Fluff up the grains with a fork and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.